Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9461 Studies on tenderization and quality improvement of beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9462 M. Rushdi and A. Abd-Elrazik Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1965
9463 Some aspects concerning the Feder number & SM factor of stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9464 Studies on some physical and chemical properties of sugar-cane molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9465 Comparative rates of sugar cane deterioration at various dates cutting Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1964
9466 Studies on pigments in carrot plant using radioactive C14 Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9467 Absorption and translocation of foliar applied materials Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9468 Development and use of a short term nutrient absorption technique for evaluating soil magnesium (A) . Sixth Ann. Conf. on Soil Fertility and Fert. Res Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9469 Influence of fat homogenization on heat penetration of luncheon meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1963
9470 Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1962