Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9471 Farrag, S., F.E. El-Gazzar and E.H. Marth. 1990. Fate of L. monocytogenes in Sweetened, Condensed and Evaporated Milk during Storage at 7 or 21°C. J. Food Prot. 53: 747-750. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9472 1- Ottinger, M. A. F. Lin, J. M. Wu, M. J. Quinn, M. A. Abdelnabi, E. Lavoie and M. M. Giusti. Isoflavone –enriched egg: transfer of isoflavones into eggs and health benefits. The incredible edible egg. IN PRESS. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9473 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. V. Lactobacillus coprophilus nov. spec. , eine neue Art der Untergattung Betabacterium. Zbl. Bakter. II Abt. 120, 755. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9474 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1984). Effect of calving season on values of total blood serum protein and its fractions in Friesian and buffaloes in Upper Egypt. Assiut Vet. Med. Journal Vol. 12, No.23. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9475 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9476 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.

 		Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9477 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9478 H.A.Daghash; M.M.Azab and A.H.Etman. (1999). Influence of niacin supplementation on physiological performance of suckling Friesian calves during winter season. Assiut Vet, Med.J.Vol. 41, No.82: 136-151. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9479 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9480 Ruff, M.D., M.A. Abdelnabi, R.N. Clarke, M. Mobarak and M.A. Ottinger (1988). Effects of coccidiosis on reproductive maturation of male Japanese quail. Avian Disease 32 :41-45. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0