Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9491 Abo-Elnaga, I. G., Badawy,F.H.,Metwally,N.H., Abdel-Mottaleb,L. and Hegazi, F.Z.M.(1973).Changes in tne bacterial content of raw milk during storage in the presence of cooking salt. Zbl. Bakter. Hygiene, 1. Abt. Orig B 159,105. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9492 El-Gazzar, F.E. 1993. Fate of Escherichia coli 0157:H7 during manufacture and storage of Yoghurt and Domiati cheese. Assiut J. Agricultural Sci. 24:185-196 Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9493 Abo-Elnaga, I. G. (1966).Der Einfluss der Hitzebehandlung auf den Bakteriengehalt der Milcth. Milchwissenschaft 21,561. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9494 Masoada, A.A., H.A.Daghash and Aeda M. (2005). Effect of adding anti-coccidian and some antibiotics on body weight and some blood parameters of broiler chickens. Assiut Journal of Agricultural Science, Vol.36, No.3:237-256. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9495 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9496 Cultural practices in relation to garlic storage diseases Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 0
9497 ELDeeb, Mariam A and J.H. Soares, Jr. (1989). Effect of Growth Hormone and D3 Metabolites on Tibial Dyschondroplasia. Proceeding Maryland Nutr. Conf. Feed Manufac, pp. 18- 23 Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9498 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9499 1. Nassib, T. A., Said, R.M. and Abo-Elnaga, I. G. (1976). The bactericidal efficiency of H2O2 on certain pure cultures of bacteria. Assiut J. Agric. Sci. 7, 53 - 63, Assiut Univ. , Assiut,Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9500 El-Gazzar, F.E. and E.H. Marth. 1991. Survival of Listeria monocytogenes in a Food Colorant Derived from Red Beets. J. Dairy Sci. 74: 81-86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0