Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9671 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Use of the Lactoperoxidase System to Inactivate Escherichia coli 0157:H7 in a semi-synthetic medium and in raw milk. Milchwissenschaft 47:15-17. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9672 Abo-Elnaga, I. G. and Kandler, O. (1965). Der Einfluss der Thermisierung und Pasteurisierung auf die Lactobazillen-flora der Milch. Milchwissenschaft 20, 199. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9673 ELDeeb, Mariam A and J.H. Soares, Jr. (1987). Effect of Vitamin D3 and 1,25 Dihydroxy Vitamin D3 Supplementation on Bone Development in Broilers. PSA and SPSS Abstracts vol. 66 Suppl.1. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9674 Zenhom, M.; I.A.Salem., H.A.Daghash and A.E.Salema. (1997). Effects of seasonal and durinal changes on some bodily reactions of water buffaloes and Jersey cows under subtropical conditions. Proceeding of the first Scientific Conference of Agriculture Sci Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9675 Abo-Elnaga, I. G. (1995) Interaction involved in the associative growth of Enterocoeccus faecalis proteolytic biovar and Escherichia coli 0157: H7 in skim milk.Microbiologie-Aliments-Nutrition 13, 149 – 155. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9676 Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9677 El-Gazzar, F.E. and E.H. Marth. 1987. Loss of viability of L. monocytogenes in commercial rennet extract. J. Dairy Sci. 70 (Suppl. 1): 86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9678 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9679 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of acetic acid or propionic acid and at different pH values. J. Food Prot. 50: 909-914. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9680 Abo-Elnaga, I. G. (1966). Factors affecting creaming of cows’ and buffaloes’ milk. Milchwissenschaft 21, 429. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0