Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9761 Shrimp-Waste-Derived Biochar Induces Metal Toxicity Tolerance of Wastewater-Irrigated Quinoa (Chenopodium quinoa). Agriculture 2022, 12,1748. https://doi.org/10.3390/agri Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9762 التحليل العاملى للإحتياجات التدريبية للعاملين بالإرشاد الزراعى حول الزراعة المحمية بمنطقة القصيم وحائل بالمملكة العربية السعودية Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9763 Inducing cumin resistance against Fusarium oxysporum f. sp. cumini using Bion, ascorbic acid and salicylic acid Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9764 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Dalia Gamal Kamel Mohamed Ali
9765 Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of Cuminum cyminum Caused by Fusarium solani. Agronomy 2022, 12, 2612. https://doi.org/10.3390/agronomy12112612 Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim
9766 Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria. Agronomy 2022, 12, 2510. https://doi.org/10.3390/agronomy12102510 Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa
9767 Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. Department of Plant Pathology Prof. Kamal Abdu Abdel-Ghani Khair Allah
9768 Lipolysis and proteolysis in UMT treated recombined milk during storage Egyption Department of Dairy Science Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
9769 Virulence profile of Helicobacter pylori detected in gastric biopsies of patients undergoing endoscopy in upper Egypt Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9770 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed