Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
41 Toxicity assessment of polyethylene microplastics in combination with a mix of emerging pollutants on Physalaemus cuvieri tadpoles Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
42 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
43 Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat Department of Genetics Prof. El-Sayed NabawyEl-Sayed Hamed 2023
44 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2023
45 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
46 Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim 2023
47 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2023
48 Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
49 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2023
50 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023