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# Title Department Research Member Research Year
41 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
42 Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions Department of Agronomy Dr. Rania Mustafa Hamdy 2023
43 Functional analysis of a late embryogenesis abundant protein ZmNHL1 in maize under drought stress Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
44 Improving pollen substitutes to maintain development and hemolymph parameters of honey bees (Apis mellifera L.) during pollen dearth periods Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
45 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
46 Effect of Sublethal Concentrations of Some Pesticides on Physiological Characters of Honeybee Workers Under Laboratory Conditions Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
47 Antagonistic Activity of Oroxylin A against Fusarium graminearum and Its Inhibitory Effect on Zearalenone Production Toxins Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
48 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2023
49 Efficacy of Certain Pesticides Against Potato Tuber Moth, Phthorimaea operculella (Zeller), Under Field Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
50 Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023