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# Title Department Research Member Research Year
71 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2023
72 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2023
73 Toxicity assessment of polyethylene microplastics in combination with a mix of emerging pollutants on Physalaemus cuvieri tadpoles Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
74 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2023
75 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
76 Appearance of Pomegranate Butterfly Deudorix livia Klug (Lepidoptera: Lycaenidae) on Growth Stages of Different Host Plants and Its Fluctuation on Pomegranate Manfaloty Cultivar in Assiut Governorate, Northern Upper Egypt Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 2023
77 Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat Department of Genetics Prof. El-Sayed NabawyEl-Sayed Hamed 2023
78 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
79 ZmGI2 regulates flowering time through multiple flower development pathways in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
80 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023