Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations.

Faculty of Agriculture

Assiut University

Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations.

Research Authors
Nanis H. Gomah and Abdel – Raheam H. E. F.
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
Journal of food and Dairy sciences Mansoura Univ.
Research Member
Nanis Hassanin Gomah Hassanin
Research Publisher
NULL
Research Rank
2
Research Vol
Vol. 8 - No. 1
Research Website
NULL
Research Year
2017
Research Pages
pp. 31-36