Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value

Faculty of Agriculture

Assiut University

Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value

Research Authors
Youssef, M.K.E., Habib, A.T. and Awad, H.A.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology, Department
Research Member
Mohamed Kamal El-Sayed Yussef
Research Publisher
Assiut University
Research Rank
2
Research Year
1966
Research Pages
1-20