Studies on the physical and chemical properties of treacle

Faculty of Agriculture

Assiut University

Studies on the physical and chemical properties of treacle

Research Authors
Abd-Allah, M.A., Youssef, M.K.E., and Habib, A.T.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology
Research Member
Mohamed Kamal El-Sayed Yussef
Research Publisher
Assiut University
Research Rank
2
Research Year
1966
Research Pages
1-18