Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria

Faculty of Agriculture

Assiut University

Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria

Research Authors
Youssef, M. K. E., El-Rify, M. N., El-Geddawy, M. A. H. and Ramadan, B. R.
Research Department
Department of Food Science and Technology
Research Journal
Acta Alimentaria,
Research Member
Mohamed Kamal El-Sayed Yussef
Research Rank
4
Research Vol
Vol. 21, No. 3-4
Research Year
1992
Research Pages
pp. 325-335