Ahmed Refaat Abdelwahab Hammam

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Department

Department of Dairy Science

Email:

ahmed.hammam@aun.edu.eg

MIS Email

ahmed.hammam@agr.au.edu.eg

Office

- 2827

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M. Sc. In Dairy Science (Dairy Manufacturing) , College of Agriculture, Food & Environmental Sciences South Dakota State University , 2019
B. Sc. In Dairy Science (Dairy Science) , Faculty of Agriculture Assiut University , 2012

Demonstrator Faculty of Agriculture, ِِAssiut University , 2013

No.	Title
6	Characteristics and Technological Aspects of the Egyptian Cheeses
7	Therapeutic benefits and applications of whey protein
8	Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening
9	Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria
10	Functional Peptides in Milk Whey An Overview

Faculty of Agriculture

Ahmed Refaat Abdelwahab Hammam

Assiut
University

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