Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt.

Faculty of Agriculture

Assiut University

Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt.

Research Authors
Salman, K.H., A. I. A. Mansour, A. A. Tammam and F. E. El-Gazzar
Research Abstract

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Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Fathy El-Sayed Awad El-Gazzar
Research Publisher
Faculty of Agriculture
Research Rank
2
Research Vol
43 (1)
Research Website
http://www.aun.edu.eg/faculty_agriculture/journals.html
Research Year
2012
Research Pages
1-18