Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents.

Faculty of Agriculture

Assiut University

Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents.

Research Authors
Al-Zahraa M. Darwish , Soumia M. Darwish and Mady A. Ismail
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
Journal of Food Processing & Technology.
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Publisher
NULL
Research Rank
1
Research Vol
Vol.8 - No. 1
Research Website
NULL
Research Year
2017
Research Pages
PP. 645 – 650