In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage.

Faculty of Agriculture

Assiut University

In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage.

Research Authors
Mady A. Ismail; Al-Zahraa, M., Darwish, Nemmat A. Hussein and Soumia M. Darwish
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
Food and Public Health.
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 4 - No. 3
Research Website
NULL
Research Year
2014
Research Pages
PP. 110 – 122