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# العنوان القسم سنة البحث
341 Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate قسم تمريض الصحة العامة 2020
342 Effect of Early Enteral Nutrition Guidelines on Occurrence of Gastrointestinal Complications Among Acute Lung Injury Patients قسم تمريض الحالات الحرجة 2020
343 Nurses’ Perceived Factors of Reluctance to Implement the Bowel
Regimen Protocol in Intensive Care Units
قسم تمريض الحالات الحرجة 2020
344 The Effect of Three Different Ages of Patients with Hip Fracture on their Quality of Life; Comparative Study قسم تمريض الباطني والجراحي 2020
345 Effect of Implementing Teaching Program on nurses' Performance Regarding Hypoxia for Critically Ill Patients قسم تمريض الحالات الحرجة 2020
346 Effect of Nursing Protocol on Nurses' Performance and Venous Thromboembolism Risks Among the Patients with Cancer Undergoing Surgery
قسم تمريض الباطني والجراحي 2020
347 Effect of Implementing Standardized Nursing Care on Outcomes of Patients with Cardiogenic Shock
قسم تمريض الحالات الحرجة 2020
348 Knowledge and Attitudes of Health Care Team towards AIDs Patients at Assiut Fever Hospital قسم تمريض الصحة العامة 2020
349 Assessment of Nurses''''Knowledge and Practice Regarding Patients with Postextubation Dysphagia in Trauma Intensive Care Unit قسم تمريض الحالات الحرجة 2020
350 Marzoq Ali Odhah1 , Faker Ali Ahmed2 , Mona Aly Mohammed3 , Mervat Anwar AbdEl-Aziz3 & Asmaa Aly Mahgoub4. قسم تمريض الحالات الحرجة 2020