| 211 |
Deep-strong tunable plasmon–exciton coupling utilizing Ag–Si core–shell combined with WS2 monolayer for quantum optics applications |
Department of physics |
2025 |
| 212 |
Design and thermal imidization of new 1,3-thiazine-based polyimides and copolyimides for highperformance corrosion inhibition |
Department of chemistry |
2025 |
| 213 |
Design of Chirality-Controlled Ketorolac–Peptide Conjugates for Selective COX-2 Inhibition and Localized Drug Release |
Department of chemistry |
2025 |
| 214 |
Design, synthesis, and antimicrobial evaluation of newly developed pyridine and pyrimidine derivatives derived from enaminones |
Department of chemistry |
2025 |
| 215 |
Design, synthesis, structural characterization, and computational evaluation of a novel isoquinoline derivative as a promising anticancer agent |
Department of chemistry |
2025 |
| 216 |
Development of Ulva lactuca-Derived Cellulose/Nanocellulose Edible Films With Enhanced Light, Oxygen, and Water Vapor Barrier Properties and Natural Antioxidant Properties |
Botany and Microbiology Department |
2025 |
| 217 |
Dithioerythritol-capped silver/gold nanoclusters for determination of ciprofloxacin, norfloxacin, and enrofloxacin in food and urine samples |
Department of chemistry |
2025 |
| 218 |
Donor−Acceptor Pyrrolo[3,2‑b]pyrrolyl- and Dibenzothiophene- Containing Microporous Polymeric Frameworks for Photocatalytic Organic Pollutant Degradation |
Department of chemistry |
2025 |
| 219 |
Dual-mode colorimetric and fluorometric detection of D-penicillamine via inhibition of peroxidase-mimetic activity of bimetallic N-doped carbon dots |
Department of chemistry |
2025 |
| 220 |
Dual-Mode Histamine Detection Using Nitrogen and Iron Co-Doped Carbon Dots: A Novel Nanozyme-Based Sensing Platform for Food Safety Applications |
Department of chemistry |
2025 |
