| 51 |
فاعلية برنامج تغذوي إرشادي لتوعية الأمهات بخطورة تخطي وجبة الإفطار
وأثره علي السلوك العدواني لطلبة المرحلة الإعدادية"
|
2021 |
| 52 |
Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour |
2020 |
| 53 |
Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour |
2020 |
| 54 |
Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour |
2020 |
| 55 |
Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour |
2020 |
| 56 |
Chemical Composition, Phenolic Compounds and Sensory Evaluation of wheat Bread blended with Different levels of Barley and Quinoa Flour |
2020 |
| 57 |
Chemical Composition, Phenolic Compounds and Sensory Evaluation of wheat Bread blended with Different levels of Barley and Quinoa Flour |
2020 |
| 58 |
Potential Effect of Olive Leaves Powder and its Extract on Streptozotocin-Induced Diabetic Rats |
2020 |
| 59 |
الأنماط الاستهلاكية والادخارية المستحدثة فى ظل التحديات العالمية والمحلية وعلاقتها بالتوافق الاسرى |
2020 |
| 60 |
الأنماط الاستهلاكية والادخارية المستحدثة فى ظل التحديات العالمية والمحلية وعلاقتها بالتوافق الاسرى |
2020 |
