| 121 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 122 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 123 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 124 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 125 |
Physico-Chemical Properties and Sensory Evaluation
of Toast Bread Fortified with Different Levels of White
Grapefruit (Citrus paradise L.) Albedo Layer Flour |
2014 |
| 126 |
Physico-Chemical Properties and Sensory Evaluation of Toast Bread Fortified with Different Levels of White Grapefruit (Citrus Paradise L.) Albedo Layer Flour |
2014 |
| 127 |
The Influence of Carob Powder on Serum Glucose and
Lipid Profile in Albino Induced Diabetic Rats |
2014 |
| 128 |
The Influence of Carob Powder on Serum Glucose and
Lipid Profile in Albino Induced Diabetic Rats |
2014 |
| 129 |
The Influence of Carob Powder on Serum Glucose and Lipid Profile in Albino Induced Diabetic Rats |
2014 |
| 130 |
الأزياء الشعبية للمرأة الإعرابية في محافظة أسيوط والابتكار منها لتصميم أزياء معاصرة |
2014 |
