الابحاث

Faculty Of Specific Education

Assiut University

Department Home Economics

 

# Title Research Member Research Year
81 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Prof. Suad Mohammed Ahmed Omar 2014
82 تنمية الجوانب الإبداعية لدي طالبات التربية النوعية في مقرر تصميم الأزياء باستخدام تقنيات حديثة Dr. Yasmin Ahmed Mahmoud Ahmed 2014
83 Physico-Chemical Properties and Sensory Evaluation
of Toast Bread Fortified with Different Levels of White
Grapefruit (Citrus paradise L.) Albedo Layer Flour 		Dr. Hend Mohammed Ali Mohammed 2014
84 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Dr. Zeinab Sayed Ahmed Ahmed 2014
85 The Influence of Carob Powder on Serum Glucose and
Lipid Profile in Albino Induced Diabetic Rats 		Dr. Moshera Mohamed Hassan Mohamed 2014
86 الاستفادة من فن الكروشيه في إثراء مفروشات حجرة الطفل Prof. Taghread Hossny Ahmed Eldawy 2014
87 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.) 		Dr. Hend Mohammed Ali Mohammed 2013
88 Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations 		Dr. Nareman Saed Eshak Bahna 2013
89 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.) 		Dr. Hend Mohammed Ali Mohammed 2013
90 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Dr. Rasha Moussa Ahmed Moussa 2013