الابحاث

Faculty Of Specific Education

Assiut University

Department Home Economics

 

# Title Research Member Research Year
21 Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour Dr. Hend Mohammed Ali Mohammed 2020
22 Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour Dr. Hend Mohammed Ali Mohammed 2020
23 رفع القيمة الأستهلاكية لملابس المراهقين من خلال التصميم التفاعلي لفن الدوديلز Dr. Yasmin Ahmed Mahmoud Ahmed 2020
24 Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour Prof. Suad Mohammed Ahmed Omar 2020
25 توظيف التراكيب النسجية المضيئة لتدعيم ملابس الأطفال Dr. Yasmin Ahmed Mahmoud Ahmed 2020
26 Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour Prof. Suad Mohammed Ahmed Omar 2020
27 Chemical Composition, Phenolic Compounds and Sensory Evaluation of wheat Bread blended with Different levels of Barley and Quinoa Flour Prof. Suad Mohammed Ahmed Omar 2020
28 Nutritional Value of the Prepared some of Domestic Food for Preschool Children Dr. Siham Ahmad Abdullatif Massad Faraj 2019
29 Nutritional Value of the Prepared some of Domestic Food for Preschool Children Dr. Nareman Saed Eshak Bahna 2019
30 صياغات طباعية لملابس معاصرة مستوحاه من الأمثال الشعبية لإحياء التراث الشعبي المصري Dr. Yasmin Ahmed Mahmoud Ahmed 2019