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# Title Research Member Research Year
101 Nutritional Assessment of Low-Calorie Baladi Rose Petals Jam Dr. Rasha Moussa Ahmed Moussa 2012
102 The Effectiveness of a Training Courses for Developing the Productive Capacities in the field of Food Industries for the women and girls in Refa and Albadary villages in Assiut governorate, to serve the Small Projects Dr. Nareman Saed Eshak Bahna 2012
103 . - Immuno- effect of raw, gamma irradiated, microwave treated and fermented wheat germs in experimental rats. Dr. Moshera Mohamed Hassan Mohamed 2010
104 Gross chemical composition and caloric value of some Egyptian vegetables Dr. Moshera Mohamed Hassan Mohamed 2010
105 THE ASSESSMENT Of THE PROXIMATE COMPOSITION,
MINERAL COMPOSITION AND NUTRITIVE VALUE Of TWO EDIBLE
MUSHROOM GENERA
Dr. Hend Mohammed Ali Mohammed 2010
106 Effect of Two Mushroom Varieties Intake on Serum Triglycerides, Cholesterol Fractions and Serum Glucose Levels in Albino Rats Dr. Hend Mohammed Ali Mohammed 2010
107 رؤية جمالية اقتصادية لملابس الشباب متعددت الاستخدام من خلال اسلوب التشكيل علي المانيكان Dr. Yasmin Ahmed Mahmoud Ahmed 2010
108 دور التصميم والتطريز والكروشيه فى إثراء الصناعات الصغيرة Prof. Taghread Hossny Ahmed Eldawy 2010
109 دراسة تحليلية لزخارف شبابيك القلل الهندسية في مصر الإسلامية Dr. Zainab Abdel-Hafez Ali Al-Khatib 2010
110 وحدة مقترحة لتعلم بعض تقنيات ملابس الأطفال باستخدام الوسائط الفائقة Dr. Rajaa Mostafa Mohamed Hassan 2010