الابحاث

Faculty Of Specific Education

Assiut University

Department Home Economics

 

# Title Research Member Research Year
71 The Nutritional Composition of Three Cultivars of
Okra (Abelmoschus esculentus L.) Seeds Flour 		Dr. Hend Mohammed Ali Mohammed 2015
72 Comparative Study on the -Carotene, -Tocopherol and
Pectin Values from Three Cultivars of Pumpkin (Cucurbita maxima) 		Dr. Hend Mohammed Ali Mohammed 2015
73 Nutritional content of pies fortified with potato and eggplant peels Dr. Nareman Saed Eshak Bahna 2015
74 Nutritional content of pies fortified with potato and eggplant peels Dr. Rasha Moussa Ahmed Moussa 2015
75 Genetic, environmental and dietary factors affecting the
prognosis of allergic rhinitis 		Dr. Nareman Saed Eshak Bahna 2015
76 الأزياء الشعبية للمرأة الإعرابية في محافظة أسيوط والابتكار منها لتصميم أزياء معاصرة Prof. Taghread Hossny Ahmed Eldawy 2014
77 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Prof. Suad Mohammed Ahmed Omar 2014
78 تنمية الجوانب الإبداعية لدي طالبات التربية النوعية في مقرر تصميم الأزياء باستخدام تقنيات حديثة Dr. Yasmin Ahmed Mahmoud Ahmed 2014
79 Physico-Chemical Properties and Sensory Evaluation
of Toast Bread Fortified with Different Levels of White
Grapefruit (Citrus paradise L.) Albedo Layer Flour 		Dr. Hend Mohammed Ali Mohammed 2014
80 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Dr. Zeinab Sayed Ahmed Ahmed 2014