الابحاث

Faculty Of Specific Education

Assiut University

Department Home Economics

 

# Title Research Member Research Year
71 Nutritional content of pies fortified with potato and eggplant peels Dr. Nareman Saed Eshak Bahna 2015
72 Nutritional content of pies fortified with potato and eggplant peels Dr. Rasha Moussa Ahmed Moussa 2015
73 Genetic, environmental and dietary factors affecting the
prognosis of allergic rhinitis 		Dr. Nareman Saed Eshak Bahna 2015
74 Genetic, environmental and dietary factors affecting the
prognosis of allergic rhinitis 		Dr. Asmaa Ali Ahmed Mohamed 2015
75 The influence of carob powder on lipid profile and histopathology
of some organs in rats 		Dr. Hend Mohammed Ali Mohammed 2015
76 الاستفادة من فن الكروشيه في إثراء مفروشات حجرة الطفل Prof. Taghread Hossny Ahmed Eldawy 2014
77 تنمية الجوانب الإبداعية لدي طالبات التربية النوعية في مقرر تصميم الأزياء باستخدام تقنيات حديثة Dr. Yasmin Ahmed Mahmoud Ahmed 2014
78 Physico-Chemical Properties and Sensory Evaluation
of Toast Bread Fortified with Different Levels of White
Grapefruit (Citrus paradise L.) Albedo Layer Flour 		Dr. Hend Mohammed Ali Mohammed 2014
79 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Dr. Zeinab Sayed Ahmed Ahmed 2014
80 The Influence of Carob Powder on Serum Glucose and
Lipid Profile in Albino Induced Diabetic Rats 		Dr. Moshera Mohamed Hassan Mohamed 2014