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# Title Research Member Research Year
91 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum)
Dr. Hend Mohammed Ali Mohammed 2013
92 Alteration in Oxidants, Antioxidants and Cytokines
Levels in Blood of Malathion Exposed Human and
Animal Groups and the Effect of Flaxseed Oil in
Alleviating Malathion Toxic Effects
Dr. Nareman Saed Eshak Bahna 2013
93 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.)
Dr. Moshera Mohamed Hassan Mohamed 2013
94 Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil Dr. Nareman Saed Eshak Bahna 2013
95 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.)
Dr. Hend Mohammed Ali Mohammed 2013
96 Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations
Dr. Nareman Saed Eshak Bahna 2013
97 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Dr. Hend Mohammed Ali Mohammed 2013
98 Nutritional assessment of wheat biscuits and fortified wheat biscuits with citrus peels powders Dr. Rasha Moussa Ahmed Moussa 2012
99 Nutritional Assessment of Low-Calorie Baladi Rose Petals Jam Dr. Rasha Moussa Ahmed Moussa 2012
100 The Effectiveness of a Training Courses for Developing the Productive Capacities in the field of Food Industries for the women and girls in Refa and Albadary villages in Assiut governorate, to serve the Small Projects Dr. Nareman Saed Eshak Bahna 2012