الابحاث

Faculty Of Specific Education

Assiut University

Department Home Economics

 

# Title Research Member Research Year
61 The role of diet in the management of hyperuricemia: a comparison between vitamin C and low-fat dairy intake Dr. Nareman Saed Eshak Bahna 2016
62 Effect of Roasting Process on Chemical and Nutritional Quality of Soybean Seeds (Glycine max) Dr. Hend Mohammed Ali Mohammed 2016
63 Chemical and Nutritional Evaluation of Wheat Bread Blended with Different Levels of white Maize (Zea mays, L.) Flour Dr. Hend Mohammed Ali Mohammed 2016
64 Sensory evaluation and nutritional value of balady
flat bread supplemented with banana peels as a
natural source of dietary fiber 		Dr. Nareman Saed Eshak Bahna 2016
65 فاعمية برنامج تدريبى إلكساب مهارات التوصيل الزخرفى وتوظيفها فى إثراء قطعة
ممبسية 		Dr. Rajaa Mostafa Mohamed Hassan 2016
66 فاعمية برنامج تدريبى إلكساب مهارات التوصيل الزخرفى وتوظيفها فى إثراء قطعة
ممبسية 		Dr. Attiyat Ali Abdel-Hakim Hussein 2016
67 The Nutritional Composition of Three Cultivars of
Okra (Abelmoschus esculentus L.) Seeds Flour 		Dr. Hend Mohammed Ali Mohammed 2015
68 Nutritional content of pies fortified with potato and eggplant peels Dr. Nareman Saed Eshak Bahna 2015
69 Comparative Study on the -Carotene, -Tocopherol and
Pectin Values from Three Cultivars of Pumpkin (Cucurbita maxima) 		Dr. Hend Mohammed Ali Mohammed 2015
70 Nutritional content of pies fortified with potato and eggplant peels Dr. Rasha Moussa Ahmed Moussa 2015