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# Title Research Member Research Year
71 The influence of carob powder on lipid profile and histopathology
of some organs in rats
Dr. Moshera Mohamed Hassan Mohamed 2015
72 إعادة هيكلة وإستدامة بعض القطع الملبسية للسيدات بعد الزواج والإنجاب Dr. Yasmin Ahmed Mahmoud Ahmed 2015
73 The Nutritional Composition of Three Cultivars of
Okra (Abelmoschus esculentus L.) Seeds Flour
Dr. Hend Mohammed Ali Mohammed 2015
74 Comparative Study on the -Carotene, -Tocopherol and
Pectin Values from Three Cultivars of Pumpkin (Cucurbita maxima)
Dr. Hend Mohammed Ali Mohammed 2015
75 Nutritional content of pies fortified with potato and eggplant peels Dr. Nareman Saed Eshak Bahna 2015
76 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Dr. Zeinab Sayed Ahmed Ahmed 2014
77 الاستفادة من فن الكروشيه في إثراء مفروشات حجرة الطفل Prof. Taghread Hossny Ahmed Eldawy 2014
78 The Influence of Carob Powder on Serum Glucose and
Lipid Profile in Albino Induced Diabetic Rats
Dr. Hend Mohammed Ali Mohammed 2014
79 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Prof. Suad Mohammed Ahmed Omar 2014
80 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Prof. Suad Mohammed Ahmed Omar 2014