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# Title Research Member Research Year
81 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Dr. Zeinab Sayed Ahmed Ahmed 2014
82 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Prof. Suad Mohammed Ahmed Omar 2014
83 The Influence of Carob Powder on Serum Glucose and
Lipid Profile in Albino Induced Diabetic Rats
Dr. Hend Mohammed Ali Mohammed 2014
84 الأزياء الشعبية للمرأة الإعرابية في محافظة أسيوط والابتكار منها لتصميم أزياء معاصرة Prof. Taghread Hossny Ahmed Eldawy 2014
85 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Prof. Suad Mohammed Ahmed Omar 2014
86 تنمية الجوانب الإبداعية لدي طالبات التربية النوعية في مقرر تصميم الأزياء باستخدام تقنيات حديثة Dr. Yasmin Ahmed Mahmoud Ahmed 2014
87 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Dr. Rasha Moussa Ahmed Moussa 2013
88 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Dr. Moshera Mohamed Hassan Mohamed 2013
89 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Dr. Nareman Saed Eshak Bahna 2013
90 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum)
Dr. Moshera Mohamed Hassan Mohamed 2013