Skip to main content
# Title Research Member Research Year
91 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Dr. Hend Mohammed Ali Mohammed 2013
92 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Dr. Moshera Mohamed Hassan Mohamed 2013
93 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Dr. Rasha Moussa Ahmed Moussa 2013
94 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum)
Dr. Moshera Mohamed Hassan Mohamed 2013
95 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Dr. Nareman Saed Eshak Bahna 2013
96 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum)
Dr. Hend Mohammed Ali Mohammed 2013
97 Alteration in Oxidants, Antioxidants and Cytokines
Levels in Blood of Malathion Exposed Human and
Animal Groups and the Effect of Flaxseed Oil in
Alleviating Malathion Toxic Effects
Dr. Nareman Saed Eshak Bahna 2013
98 صياغة فنية تشكيلية لتدوير بعض مخلفات مصانع الملابس(السوست) بما يخدم المشروعات الصغيرة

Dr. Yasmin Ahmed Mahmoud Ahmed 2012
99 Role of nutrition in mental health among students from University of Assiut Dr. Nareman Saed Eshak Bahna 2012
100 Nutritional assessment of wheat biscuits and fortified wheat biscuits with citrus peels powders Dr. Rasha Moussa Ahmed Moussa 2012