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# Title Research Member Research Year
91 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.)
Dr. Hend Mohammed Ali Mohammed 2013
92 Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations
Dr. Nareman Saed Eshak Bahna 2013
93 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Dr. Hend Mohammed Ali Mohammed 2013
94 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Dr. Moshera Mohamed Hassan Mohamed 2013
95 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Dr. Rasha Moussa Ahmed Moussa 2013
96 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum)
Dr. Moshera Mohamed Hassan Mohamed 2013
97 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Dr. Nareman Saed Eshak Bahna 2013
98 The Effectiveness of a Training Courses for Developing the Productive Capacities in the field of Food Industries for the women and girls in Refa and Albadary villages in Assiut governorate, to serve the Small Projects Dr. Nareman Saed Eshak Bahna 2012
99 صياغة فنية تشكيلية لتدوير بعض مخلفات مصانع الملابس(السوست) بما يخدم المشروعات الصغيرة

Dr. Yasmin Ahmed Mahmoud Ahmed 2012
100 Role of nutrition in mental health among students from University of Assiut Dr. Nareman Saed Eshak Bahna 2012