Rapid methods for the detection of food poisoning microorganisms (with special reference to Salmonella and Listeria monocytogenes) in meat and meat products

كلية الطب البيطرى

جامعة أسيوط

Rapid methods for the detection of food poisoning microorganisms (with special reference to Salmonella and Listeria monocytogenes) in meat and meat products

مؤلف البحث
El-Khateib, T., Al-Mazeedi, H.M. and Al-Hooti, S.N.
قسم البحث
قسم صحة و سلامة و تكنولوجيا الغذاء
مجلة البحث
Abstract, The First Symposium on "Food Safety and Human Health, Ministry of Public Health, Preventive Health Dept. State of Qatar. (Poster)
المشارك في البحث
Talaat Sayed Ali El-Khateib
تصنيف البحث
2
سنة البحث
1994

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