Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system

كلية الطب البيطرى

جامعة أسيوط

Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system

مؤلف البحث
Abdel-Hameid, A.; Sayed, M. and Faried, Al-Shimaa
قسم البحث
قسم صحة و سلامة و تكنولوجيا الغذاء
مجلة البحث
XVII International Congress on Animal Hygiene, Košice, Slovakia (ISAH2015)
المشارك في البحث
Mohammed Sayed Ahmed Moursy
الناشر
NULL
تصنيف البحث
3
عدد البحث
NULL
موقع البحث
NULL
سنة البحث
2015
صفحات البحث
NULL

آخر الأبحاث

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