STABILITY OF BLOOD ANTIOXIDANTS IN SHEEP UNDER DIFFERENT STORAGE TIMES AND TEMPERATURES

كلية الطب البيطرى

جامعة أسيوط

STABILITY OF BLOOD ANTIOXIDANTS IN SHEEP UNDER DIFFERENT STORAGE TIMES AND TEMPERATURES

مؤلف البحث
Asmaa S. Abd-Allah, Mahmoud Rushdi, Bedeir I. Agag, Tharwat S. Abdel All, Hamdi A.Ibrahim
ملخص البحث

NULL

قسم البحث
قسم طب الحيوان
مجلة البحث
13th Sci. Cong. Egyptian Society for Cattle Diseases. Hurghada, 1-4 February, Egypt.
المشارك في البحث
Mahmoud Rushdi Abd Ellah Ahmed
الناشر
NULL
تصنيف البحث
4
عدد البحث
NULL
موقع البحث
NULL
سنة البحث
2016
صفحات البحث
NULL

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