Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef

Faculty of Veterinary Medicine

Research Authors

Ismail, H.A., E.J. Lee, K.Y. Ko and D.U. Ahn

Research Department

Department of Food Hygiene

Research Journal

Meat. Sci

Research Member

Hesham Abdel-Moez Ahmed Ismail

Research Rank

Research Year

2008

Research Pages

PP. 582-591

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Faculty of Veterinary Medicine