Improvement of microbiological quality of Egyptian Kareish cheese during storage in some natural preservative solutions

Faculty of Veterinary Medicine

Assiut University

Improvement of microbiological quality of Egyptian Kareish cheese during storage in some natural preservative solutions

Research Authors
Sayed, M.; Abdel-Hameid, A. and Shaban, Walaa
Research Department
Department of Food Hygiene
Research Journal
Minufiya Vet. J.
Research Member
Mohammed Sayed Ahmed Moursy
Research Rank
2
Research Year
2010

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