| 201 |
Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress |
قسم السلوكيات ورعايه الحيوان والدواجن |
2024 |
| 202 |
Effect of histidine and L-Tyrosine supplementation in maturation medium on in-vitro developmental outcomes of buffalo oocytes |
قسم التوليد والتناسل والتلقيح الاصطناعى |
2024 |
| 203 |
Effect of Olive Oil on Hesperidin Nanovesicles in Treatment of Induced Corneal Ulcers in Rabbits, Morphological and Histopathologic Study |
قسم الجراحة والتخدير والاشعه |
2024 |
| 204 |
Effect of red osier dogwood extract on in vitro gas production, dry matter digestibility, and fermentation characteristics of forage-based diet or grain-based diet |
قسم تغذية الحيوان والتغذية الإكلينيكية |
2024 |
| 205 |
Enhanced hydrogen storage efficiency with sorbents and machine learning: a review |
قسم صحة الحيوان والدواجن والصحة البيئية |
2024 |
| 206 |
ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION |
قسم صحة و سلامة و تكنولوجيا الغذاء |
2024 |
| 207 |
EPIDEMIOLOGICAL AND CLINICAL MANIFESTATIONS OF BLOOD PARASITIC INFECTIONS IN CATTLE IN ASSIUT GOVERNORATE EGYPT |
قسم الطفيليات |
2024 |
| 208 |
Epidemiological and molecular study on bovine malignant catarrhal fever in Assiut Governorate, Egypt |
قسم طب الحيوان |
2024 |
| 209 |
Evaluating anthelmintic, anti‑platelet, and anti‑coagulant activities, and identifying the bioactive phytochemicals of Amaranthus blitum L. |
قسم الطفيليات |
2024 |
| 210 |
EVALUATION OF ANTIVIRAL AND ANTIBACTERIAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST NEWCASTLE DISEASE VIRUS, SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI |
قسم الباثولوجيا والباثولوجيا الاكلينيكية |
2024 |
