| 4221 |
Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese |
Department of Food Hygiene |
1983 |
| 4222 |
Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese |
Department of Food Hygiene |
1983 |
| 4223 |
Growth and survival of Staph. aureus in Egyptian Domiati cheese |
Department of Food Hygiene |
1983 |
| 4224 |
Histological changes in the mammary gland of ewe in relation to estrogen and progesterone levels during pregnancy |
Department of Anatomy and Histology |
1983 |
| 4225 |
Histological changes in the mammary gland of ewe in relation to estrogen and progesterone levels during pregnancy |
Department of Anatomy and Histology |
1983 |
| 4226 |
Incidence of Bacillus cereus in milk and some milk products |
Department of Food Hygiene |
1983 |
| 4227 |
Incidence of Bacillus cereus in milk and some milk products |
Department of Food Hygiene |
1983 |
| 4228 |
Occurrence of Yersinia enterocolotica in raw and pasteurized milk |
Department of Food Hygiene |
1983 |
| 4229 |
Qualitative and quantitative cell type population in the pars distalis of the pituitary gland in the male goat around the year |
Department of Anatomy and Histology |
1983 |
| 4230 |
Qualitative and quantitative cell type population in the pars distalis of the pituitary gland in the male goat around the year |
Department of Anatomy and Histology |
1983 |
