Microbiological status of Egyptian salted meat (basterma) and fresh sausage

Faculty of Veterinary Medicine

Assiut University

Microbiological status of Egyptian salted meat (basterma) and fresh sausage

Research Authors
El-Khateib, T.
Research Department
Department of Food Hygiene
Research Journal
Food Safety
Research Member
Talaat Sayed Ali El-Khateib
Research Rank
2
Research Year
1997
Research Pages
PP. 141-150

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