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# Title Department Research Member Research Year
2201 Occurrence of Listeria species in meat, chicken products and human stools in Assiut city, Egypt with PCR use for rapid identification of Listeria monocytogenes Department of Food Hygiene Prof. Ashraf Mohamed Abd El-Malek 2010
2202 Evaluation of poupialtry by product meal as a substitution of fish meal in the diet of Nile Tilapia Department of Animal and Clinical Nutrition Prof. Abdel-Baset Nasr Sayed Ahmed 2010
2203 performance, behaviour, carcass traits and blood constituents of Japanese quails reared under heat stress Department of Animal Hygiene Prof. Mootaz Ahmed Mohamed Abdel-Rahman. 2010
2204 Improvement of microbiological quality of Egyptian Kareish cheese during storage in some natural preservative solutions Department of Food Hygiene Prof. Ahmed Abdel--Hameid Ahmed 2010
2205 “Performance, Behaviour, Carcass Traits and Blood Constituents of Japanese Quails reared under heat stress”. Department of Animal Hygiene Prof. Mootaz Ahmed Mohamed Abdel-Rahman. 2010
2206 Improvement of microbiological quality of Egyptian Kareish cheese during storage in some natural preservative solutions Department of Food Hygiene Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
2207 Ophthalmic diseases in cattle, buffaloes and camels. Department of Animal Surgery Tarek Nabil Ahmed Ali Mohamed Mask 2010
2208 performance, behaviour, carcass traits and blood constituents of Japanese quails reared under heat stress Department of animals and poultry behaviors and management Prof. Madeha Hosny Ahmed Darwish 2010
2209 Management of atresia recti in calves.XVIII International congress of Mediterranean Federation forHealth and Production of Ruminants Department of Animal Surgery Prof. Mohamed Mohamed Abdel Rahman Semieka 2010
2210 " Capsaicin inhibits IFN-gamma-induced MHC class II expression by suppressing transcription of class II transactivator gene in murine peritoneal macrophages” Department of Animal Hygiene Prof. Moustafa Mohammed Ahmed Mohammed 2010