STABILITY OF BLOOD ANTIOXIDANTS IN SHEEP UNDER DIFFERENT STORAGE TIMES AND TEMPERATURES

Faculty of Veterinary Medicine

Assiut University

STABILITY OF BLOOD ANTIOXIDANTS IN SHEEP UNDER DIFFERENT STORAGE TIMES AND TEMPERATURES

Research Authors
Asmaa S. Abd-Allah, Mahmoud Rushdi, Bedeir I. Agag, Tharwat S. Abdel All, Hamdi A.Ibrahim
Research Abstract

NULL

Research Department
Department of Animal Medicine
Research Journal
13th Sci. Cong. Egyptian Society for Cattle Diseases. Hurghada, 1-4 February, Egypt.
Research Member
Mahmoud Rushdi Abd Ellah Ahmed
Research Publisher
NULL
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
2016
Research Pages
NULL

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