الابحاث

كلية الزراعة

جامعة أسيوط

قسم إنتاج الدواجن
# عنوان البحث المشارك في البحث سنة البحث
51 Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils أ.د. خالد أبوالعز فؤاد محمد 2020
52 Investigation of the impact of gut microbiotas on fertility of stored sperm by types of hens أ.د. خالد أبوالعز فؤاد محمد 2020
53 EFFECT OF NIGELLA SATIVA ON GROWTH PERFORMANCE AND SOME BLOOD CONSTITUENTS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) أ.د. خالد أبوالعز فؤاد محمد 2020
54 INFLUENCE OF IN OVO FEEDING WITH VITAMIN C OR GLUCOSE ON POST-HATCH PRODUCTIVE PERFORMANCE OF DANDRAWI CHICKS أ.د.مريم أحمد الديب 2020
55 Effects of capsaicin on laying performance, follicle development, ovarian anti-oxidant capacity in aged laying ducks أ.د. خالد أبوالعز فؤاد محمد 2020
56 Dietary calcium deficiency suppresses follicle selection in laying ducks through mechanism involving cyclic adenosine monophosphate-mediated signalling pathway أ.د. خالد أبوالعز فؤاد محمد 2020
57 EFFECT OF NIGELLA SATIVA ON GROWTH PERFORMANCE AND SOME BLOOD CONSTITUENTS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) أ.د.سمير يوسف حسين يوسف 2020
58 INFLUENCE OF IN OVO FEEDING WITH VITAMIN C OR GLUCOSE ON POST-HATCH PRODUCTIVE PERFORMANCE OF DANDRAWI CHICKS أ.د.محمد نبيل عيسى محمود مقلد 2020
59 Dietary calcium deficiency suppresses follicle selection in laying ducks through mechanism involving cyclic adenosine monophosphate-mediated signaling pathway أ.د. خالد أبوالعز فؤاد محمد 2020
60 Alterations of the fatty acid composition and lipid metabolome of breast muscle in chickens exposed to dietary mixed edible oils أ.د. خالد أبوالعز فؤاد محمد 2020