الابحاث

كلية الزراعة

جامعة أسيوط

قسم إنتاج الدواجن
# عنوان البحث المشارك في البحث سنة البحث
31 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks أ.د. خالد أبوالعز فؤاد محمد 2022
32 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks أ.د. خالد أبوالعز فؤاد محمد 2022
33 Role of clay in detoxification of aflatoxin B1 in growing Japanese quail with reference to gender أ.د.محمد فرغلى علم الدين 2021
34 Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings أ.د. خالد أبوالعز فؤاد محمد 2021
35 Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks. أ.د. خالد أبوالعز فؤاد محمد 2021
36 Early heat acclimation during incubation improves Japanese quail performance under summer conditions أ.د.محمد فرغلى علم الدين 2021
37 Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks أ.د. خالد أبوالعز فؤاد محمد 2021
38 Environmental heat stress in rabbits: implications and ameliorations أ.د.محمد فرغلى علم الدين 2021
39 Dietary calcium deficiency suppresses follicle selection in laying ducks through mechanism involving cyclic adenosine monophosphate-mediated signaling pathway أ.د. خالد أبوالعز فؤاد محمد 2020
40 Alterations of the fatty acid composition and lipid metabolome of breast muscle in chickens exposed to dietary mixed edible oils أ.د. خالد أبوالعز فؤاد محمد 2020