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# Title Research Member Research Year
31 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Prof. Mohamed Nabil Issa Mahmoud Makled 2022
32 Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2022
33 Role of clay in detoxification of aflatoxin B1 in growing Japanese quail with reference to gender Prof. Mohamed Farghly Alm El-Deen 2021
34 Early heat acclimation during incubation improves Japanese quail performance under summer conditions Prof. Mohamed Farghly Alm El-Deen 2021
35 Environmental heat stress in rabbits: implications and ameliorations Prof. Mohamed Farghly Alm El-Deen 2021
36 Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
37 Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks. Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
38 Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
39 Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
40 Influence of Mushroom Polysaccharide, Nano-Copper, Copper Loaded Chitosan, and Lysozyme on Intestinal Barrier and Immunity of LPS-mediated Yellow-Feathered Chickens Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020