الابحاث

Faculty of Agriculture

Assiut University

Department of Poultry Production
# Title Research Member Research Year
41 Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
42 Early heat acclimation during incubation improves Japanese quail performance under summer conditions Prof. Mohamed Farghly Alm El-Deen 2021
43 Environmental heat stress in rabbits: implications and ameliorations Prof. Mohamed Farghly Alm El-Deen 2021
44 Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
45 Role of clay in detoxification of aflatoxin B1 in growing Japanese quail with reference to gender Prof. Mohamed Farghly Alm El-Deen 2021
46 Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks. Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
47 Lighting programs as an appliance to improve growing New Zealand white rabbit’s performance Prof. Mohamed Farghly Alm El-Deen 2020
48 Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
49 Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
50 Investigation of the impact of gut microbiotas on fertility of stored sperm by types of hens Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020