الابحاث

Faculty of Agriculture

Assiut University

Department of Poultry Production
# Title Research Member Research Year
1 The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers Prof. Dr. Mostafa Galal Abdelfattah Hassan 2025
2 Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits Dr. Mohamed Abdelhameed Mohamed Sayed 2024
3 Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomaticindex, thyroidhormones, lipid profile, immuneresponse, antioxidant parameters, and caecal microorganisms Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
4 Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits Prof. Dr. Mostafa Galal Abdelfattah Hassan 2024
5 Effects of mixed extract from two tropical plants on gut microbiome and metabolome in piglets Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
6 The relationship of the male's proctodeal gland size to sperm-egg interaction and the duration of fertility in Japanese quail Dr. Mohamed Abdelhameed Mohamed Sayed 2024
7 Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
8 The relationship of the male's proctodeal gland size to sperm-egg interaction and the duration of fertility in Japanese quail Prof. Dr. Mostafa Galal Abdelfattah Hassan 2024
9 Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits Dr. Ahmed Mohamed Abdullah Hussein 2024
10 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023