الابحاث

Faculty of Agriculture

Assiut University

Department of Poultry Production
# Title Research Member Research Year
551 (54) Physical and chemical changes in chicken meat during cold storage in relation to premortem vitamin E supplementation. Prof. Mohamed Nabil Issa Mahmoud Makled 1978
552 (51)Carcass parts and chemical composition of chicken meat as affected by vitamin E supplementation. Prof. Mohamed Nabil Issa Mahmoud Makled 1978
553 (50)Growth and feed efficiency of different genotypes of chicks in response to dietary energy concentrations. Prof. Mohamed Nabil Issa Mahmoud Makled 1978
554 (52)Physical and chemical changes in chicken meat during cold storage in relation to premortem vitamin E supplementation. Prof. Mohamed Nabil Issa Mahmoud Makled 1978
555 (61)Catosal in chickens diets. Prof. Hatem Yusef Mostafa El-Hamadi 1977
556 (60)A comparison of the effect of oleandomycin and oxytetracycline supplementation on growth and meat quality of Dokki-4 chicks reared in hot weather. Prof. Mohamed Nabil Issa Mahmoud Makled 1977
557 (55)Dietary oxytetracycline and its effect on mineral retention in chicken organism. Prof. Mohamed Nabil Issa Mahmoud Makled 1977
558 (61)Catosal in chickens diets. Prof. Mohamed Nabil Issa Mahmoud Makled 1977
559 (60)Dietary oxytetracycline and its effect on mineral retention in chicken organism. Prof. Mohamed Nabil Issa Mahmoud Makled 1977
560 (56)The effect of vitamin E, lettuce and clover upon production, fertility and hatchability of eggs from Dokki-4 pullets. Prof. Mohamed Nabil Issa Mahmoud Makled 1977