The M.Sc. Thesis submitted by Ms. Rofyda Farag Mohamed Moftah, Food Science & Technology. Department, entitled: "Chandes in Quality Parameters of Oils During Deeb Frying and their Nutritional Effects " Under supervision of: 1.    Prof. Mohamed Rashwan Abd-Elaal 2.    Prof. ahmed Hamed Abd-Elghani 3.    Dr. Fawzi Abd-Elkader Elfeshwi   Would be discussed at Sunday 2/6/2013 on 11.00 o’clock, in Semanar hall.