The M.Sc. Thesis submitted by Mr. Mahmoud Hussein Abdul Majid Ahmed , Food Science & Technology - Department, entitled:   "Effect of some Technological and Storage Processes on Chemical composition and Quality Properties of Certain Date Varieties " .   Under supervision of:   1.  Prof. Mohamed Najib Ahmed Elrefi 2.  Prof. Blell Ramadan Ramadan 3.   Prof . Adel Ahmed Abd El hameed   Approved BY: 1. Prof : Mohamed Najib Ahmed Elrefi 2. Prof : Hussein Abdul Jalil Abdel Aal 3. Prof : Blell Ramadan Ramadan 4 . Prof  :  Magda Abdel-Hamid Ahmed   Would be discussed on Suday 6/11/2016 at 10:00 o’clock, in Department Hall