The Ph.D. Thesis submitted by Mr. Hossam El-Din Abdul Rahim, Food Science & Technology Department, entitled:
"Production and evaluation of some natural food pigments from monascus purpureus fungus. "
Under supervision of:
1. Prof. Mohamed Qadri Ahmed Faraj
2. Prof. Wafik Sanad Mousa Ragab
3. Dr. El-Sayed Abdel-nabi Ramadan Hasan
4. Dr. Nevin Mohamed Mohamed Mohamud
Approved BY:
Prof. Bassim Mohamed Atta
Prof. Mohammed Ahmed Qenawy
Prof . Wafik Sanad Mousa Ragab
Would be discussed at Sunday 18/12/2016 on 10.00 o’clock in the Hall attached to the International Conference hall
Ph.D. Thesis Discussion
Faculty of Agriculture
Assiut University